Crescent Head - NSW
May 17 - June 6 | 2021
Wallum Cottages
Shared Room: $4590 (early bird) / $4890 (full)
A room in a shared cottage, sharing with max. three others.
Private Room: $5190 (early bird) / $5590 (full)
A private room in a shared cottage.
Early bird valid until Dec 31st
Oct 10 - 30 | 2021
Wallum Cottages
Shared Room: $4590 (early bird) / $4890 (full)
A room in a shared cottage, sharing with max. three others.
Private Room: $5190 (early bird) / $5590 (full)
A private room in a shared cottage.
Early bird valid until June 30th
Deposit: $500 (subtracted from total price)
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Price is all inclusive of accomodation, food & tuition
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All prices in AUD
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Interest free payment plans available
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We are providing 100% refund if any student is unable to attend due to COVID-19 restrictions.
Wallum Cottages
Your Home
Five hours drive north of Sydney along on the mid north coast of NSW, lies sleepy Crescent Head. Famous for surfing, empty beaches, national parks and unrivalled coastal scenery.
Just out of town in the National Park is Wallum Cottages, our home for the training.
A family run venue set on 70 acres of native bushland just a short stroll from the ocean, this coastal oasis provides the perfect balance of privacy and accessibility to a number of unspoilt empty beaches.
During the training we'll enjoy use of the self-contained cabins spread throughout the property. Creating a sense of privacy, but also community, in a tranquil and nourishing atmosphere to facilitate the journey. With limited capacity and small group sizes, there will be plenty of space to absorb and reflect.
Fall asleep to the sound of the ocean and be woken by the kookaburras, enjoy a complete back to nature experience.
We'll be transforming the venue into our own private yoga centre, enjoying shared meals in the cosy cabins and nights out by the fire under the stars.
The area is ours to explore during free time, a visit to town, a bush walk, surf or swim at the beach just a moment away.
In House Chef
We will enjoy a full menu of beautiful vegetarian whole foods during the course. Catered for by our designated in house chef. All food is local & sustainably sourced and organic where possible. We follow a Yogi style menu, blended with contemporary cuisine. Every meal is light, fresh, wholesome and tasty - feeding our bodies and minds with the energy to digest a full training schedule.
The menu is predominately gluten, dairy and refined-sugar free. We happily cater to most dietary requirements, get in touch to find out more.